For Lucia and her staff, sustainability is a guiding principle in their decisions, adopting a sustainable management approach focused on respect for the environment and enhancing the local area. The establishment implements many sustainable practices, including the use of renewable energy such as solar panels, water conservation, the use of regional products, the purchase of eco-friendly cleaning products, and energy- and water-saving equipment and refrigerators.
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The chalets were built with natural materials, respecting KlimaHaus A standards and ensuring low energy consumption. The establishment is committed to reducing its environmental impact by using local and eco-sustainable products.
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The AMA Stay integrates sustainability into every aspect of its management and operations. The Promberger family, with its visionary spirit, adopts environmentally friendly practices, aiming for ecological sustainability and social responsibility. Concrete actions include installing a high-efficiency photovoltaic system and charging stations for electric vehicles, using locally produced natural soap, and employing room cards made from renewable wood sources. Additionally, they promote intercultural exchange and contribute to projects aimed at social, ecological, and economic well-being.
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The B&B, passionately run by Barbara, adopts a philosophy strongly oriented toward sustainability, based on a "natural living" concept. The building was constructed and furnished with natural materials and features energy-saving systems such as solar panels and a pellet heating system. Thanks to the many sustainable measures adopted, including the use of certified eco-friendly cleaning products, water-saving flow restrictors, and organic, zero-kilometer, or homemade products served at breakfast, the B&B has received various green certifications. Barbara's sustainable approach also extends to her relationship with guests, creating a stay experience closely connected to nature and local culture.
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For the Frenner family, owners of the historic hotel in San Vigilio, sustainability is at the heart of the entire operation. The commitment of the managers and staff is aimed at promoting sustainable tourism, ensuring respect for the environment, culture, and society in all aspects of the hotel. The Kristallhotel Corona stands out for its inclusive and sustainable approach, offering dishes that cater to all needs – vegetarian, vegan, and gluten-free – with fresh products from local agriculture, and drinks at the bar made with regional ingredients. The wellness hotel features a saltwater pool treated without synthetic chlorine, energy cogeneration systems, and an intelligent energy management system, and uses eco-friendly cleaning products.
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The Ütia de Börz refuge at the Würzjoch aims to offer an authentic and environmentally respectful experience, allowing guests to connect with nature in a responsible and conscious way. Its approach focuses on harmoniously integrating with the surrounding environment of the Puez-Odle Nature Park and is committed to preserving this delicate ecosystem. The refuge promotes sustainable tourism by encouraging activities that foster respect for nature, such as guided hikes and environmental education for guests. To reduce its ecological footprint, the refuge uses renewable energy with a heating control software, offers local solid-format courtesy products, and provides electric charging stations with meters.
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The "Excelsior Green" philosophy of the Call family is reflected in every corner of the resort. Here, the surrounding nature can be felt from the very beginning, highlighting how sustainability is integrated into the architecture and space design through the use of natural materials such as wood, stone, and recyclable products like iron and glass for the building's construction. The creation of the Infinity Pool in polyurethane, its special disinfection system, and heat recovery ensure significant energy savings. From the use of local agricultural products and meat from the family butcher to careful resource usage and the elimination of plastic, the highest quality is guaranteed while respecting nature. Thanks to its deep commitment to the environment in the hospitality sector, the Excelsior has received important awards and recognition.
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